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Title	Type	Issue Date
Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices International Food Research Journal (Malaysia), 29 (4), p. 947-958 Tan, W.; Wang, Q.; Zhao, X.; Zheng, Q.; Li, W.; Tan, S.; Ji, Q.	Journal Contribution	2022
Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits International Food Research Journal (Malaysia), 28 (1), p. 83-90 Li, W.; Wang, W.; Zhao, X.; Tan, S.; Wang, X.	Journal Contribution	2021
Reduction of enzymatic browning of fresh-cut Chinese yam (Dioscorea opposita) by UV-C treatment International Food Research Journal (Malaysia), 28 (1), p. 207-216 Zhang, Y.; Zhao, X.; Wang, D.; Zhao, L.; Ma, Y.	Journal Contribution	2021

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