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Browsing by Author Zzaman, W.

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Title	Type	Issue Date
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh Food Research (Malaysia), 5 (3), p. 107-111 Roy, M.; Jahan, I. A.; Rahman, M.; Ahmad, I.; Ahmed, S.; Ahmed, K. S.; Zzaman, W.	Journal Contribution	2021
Effect of conventional and superheated steam roasting on the total phenolic content, total flavonoid content and DPPH radical scavenging activities of black cumin seeds Journal of Tropical Agricultural Science, 41 (2), p. 663-676 Liang, L. C.; Zzaman, W.; Yang, T. A.; Easa, A. M.	Journal Contribution	2018
Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder Food Research (Malaysia), 5 (1), p. 291-297 Hossain, M. A.; Mitra, S.; Belal, M.; Zzaman, W.	Journal Contribution	2021
Effect of freeze drying on antioxidant activity and phenolic contents of Mango (Mangifera indica) International Food Research Journal (Malaysia), 22 (2), p. 613-617 Das, R.; Rahman, M.M.; Hoque, M.M.; Zzaman, W.	Journal Contribution	2015
Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer International Food Research Journal (Malaysia), 24 (6), p. 2408-2413 Zzaman, W.; Issara, U.; Azhar Mat Easa; Tajul Aris Yang	Journal Contribution	2017
The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits International Food Research Journal (Malaysia), 25 (5), p. 2056-2062 Parvin, S.; Afrin, N.; Rahman, K. S.; Zzaman, W.; Islam,T.; Islam, M. N.; Dana, N. H.	Journal Contribution	2018
Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils International Food Research JournaInternation, 25 (6), p. 2399-2407 Ling, S. K.; Zzaman, W.; M. A. Rosidi; L. K. Hassan; Yang, T. A.	Journal Contribution	2018
Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product International Food Research Journal (Malaysia), 21(1), p. 25-31 Issara, U.; Zzaman, W.; Yang, T. A.	Journal Contribution	2014
Study on physicochemical and anti-oxidant properties of coconut cream extracted from two BARI varieties International Food Research Journal (Malaysia), 26 (1), p. 153-160 Thakur, M. U.; Hoque, M. M.; Hossain, M. M.; Ahmed, S.; Zzaman, W.	Journal Contribution	2019
Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method International Food Research Journal (Malaysia), 25 (1), p. 339-344 Sah, P. P.; Ahmed, S.; Alam, J.; Ahmad, I.; Yadav, B.; Zzaman, W.	Journal Contribution	2018

Showing results 1 to 10 of 10

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