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Browsing by Author da Rosa, C. S.

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Title	Type	Issue Date
Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage International Food Research Journal (Malaysia), 22(3), p. 1195-1202 Silva, A. F. C.; Schimdt, M. M.; Scapin, G.; Prestes, R. C.; Ferreira, S.; da Rosa, C. S.	Journal Contribution	2015
Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage International Food Research Journal (Malaysia), 21(5), p. 1963-1970 Dalla Nora, F. M.; Copetti, C.; Prestes, R. C.; Monteiro, S. S; Nogara, G.; da Rosa, C. S.	Journal Contribution	2014

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