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Title	Type	Issue Date
Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality International Food Research Journal, 25 (6), p. 2408-2416 Ribotta, P. D.; Barrera, G. N.; León, A. E.; de la Horra, A. E.; Steffolani, M. E.	Journal Contribution	2018

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