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TitleTypeIssue Date
Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds
International Food Research Journal (Malaysia), 24 (5), p. 2161-2169
Journal Contribution2017
Use of plant residues for improving pod chemical composition, biochemical quality and pod yield of okra (Abelmoschus esculentum L.)
Pertanika Journal of Tropical Agricultural Science (Malaysia), 29 (1 & 2), p. 1-8
Journal Contribution2006
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