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Showing results 1 to 17 of 17

Title	Type	Issue Date
Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil, sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemometrics Food Research (Malaysia), 5 (2), p. 248-253 Riyanto, S.; Riyanta, A. B.; Lukitaningsih, E.; Rohman, A.	Journal Contribution	2021
Badam Rahsia Herba : Merawat Penyakit & Menjaga Kecantikan, p. 20-22	Book Section	2006
Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay International Food Research Journal (Malaysia), 24 (6), p. 2599-2608 Mereles, L. G.; Ferro, E. A.; Alvarenga, N. L.; Caballero, S. B.; Wiszovaty, L. N.; Piris, P. A.; Michajluk, B.J.	Journal Contribution	2017
Competitiveness of Malaysia’s fruits in the global agricultural and selected export markets: analyses of Revealed Comparative Advantage (RCA) and Comparative Export Performance (CEP) Economic and Technology Management Review (Malaysia), 6, p. 1-17 Rawaida Rusli; Tengku Mohd Ariff Tengku Ahmad; Noorlidawati Ab. Halim; Chubashini Suntharalingam; Abu Kasim Ali	Journal Contribution	2011
Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods Pertanika (Malaysia), 12 (3), p. 303-311 Khor, Swan Choo; Tee, E. Siong; Siti Mizura Shahid	Journal Contribution	1989
Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches International Food Research Journal (Malaysia), 20(5), p. 2247-2252 Kumar, R.; Hafeeda, P.; Kathiravan, T.; Nadanasabapathi, S.; Mohammedali Shihab, C. P.	Journal Contribution	2013
Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup International Food Research Journal, 24 (2), p. 657-663 Tidke, B.; Sharma, H. K.; Kumar, N.	Journal Contribution	2017
Effect of irradiation on lipid characteristic of plant nuts Sains Malaysiana (Malaysia), 26 (2), p. 43-51 Anwar Ahmad; Abdus Sattar (Nuclear Institute for Food and Agriculture (NIFA), Peshawar (Pakistan)); Altaf Hussain (Nuclear Institute for Agriculture and Biology, Faisalabad (Pakistan)); Mohammad Zafar Iqbal (Punjab Univ., Lahore (Pakistan). Institute of Chemistry))	Journal Contribution	1997
Food allergen Dewan Kosmik (Malaysia), 4 (9), p. 10-11,20 Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology. Dept. of Food Science)	Journal Contribution	1996
Illipe nuts Planter (Malaysia), 76 (889), p. 247-249 Chee, K.H.	Journal Contribution	2000
Incidence, legislations and strategies of control of mycotoxins in North African countries International Food Research Journal, 25 (6), p. 2229-2247 Lahouar, A.; Jedidi, I.; Said, S.; Sanchis, V.	Journal Contribution	2018
Kacang tanah Rahsia Herba : Merawat Penyakit & Menjaga Kecantikan, p. 159-161	Book Section	2006
Kajian awal tumbuhan dan kegunaan oleh penduduk tempatan di Taman Rimba Kenong Taman Rimba Kenong Pahang: pengurusan, persekitaran fizikal dan kepelbagaian biologi, p. 118-131 Tajudin A. Manaf; Shamsul Khamis	Book Section	2007
Outbreak of coconut leaf miner, Promecotheca nuciferae in Sarawak Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 15-18 Mac 1999, p. 390-393 Megir Gumbek	Proceedings Paper	1999
Physical characteristics of young nuts from different coconut varieties for use as fresh drink Proceedings National Coconut Conference 2009 : Opportunities for a Sunrise Industry: Damai Laut, Perak (Malaysia), 28-30 Jul 2009, p. 168-170 Ahmad N.; Nubaidillah O.	Proceedings Paper	2010
The role of sorting on aflatoxin reduction of pistachio nuts Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 270-273 Shakerardekani, Ahmad; Roselina Karim; Mirdamadiha, Fatemeh	Proceedings Paper	2011
Solubilization, amino acid composition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins International Food Research Journal (Malaysia), 19 (2), p. 651-656 Gbadamosi S. O.; Abiose, S. H.; Aluko, R. E.	Journal Contribution	2012

Showing results 1 to 17 of 17

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