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Malaysian Agriculture Repository >
Browsing by Subject Nutritional value
Showing results 1 to 20 of 248
| Title | Type | Issue Date | | Analysis of the water-soluble vitamins B₂ and B₆ of crops in the Amaranthaceae family by HPLC-FLD International Food Research Journal (Malaysia), 28 (3), p. 503-507 | Journal Contribution | 2021 |
| Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates International Food Research Journal (Malaysia), 28 (4), p. 827-838 | Journal Contribution | 2021 |
| Antioxidant and antimicrobial properties of Indo-Malayan stingless bee (Heterotrigona itama) honey from different seasons and distribution of flowers Food Research (Malaysia), 5 (2), p. 498-507 | Journal Contribution | 2021 |
| Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides International Food Research Journal (Malaysia), 27 (2), p. 261-269 | Journal Contribution | 2020 |
| Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates International Food Research Journal (Malaysia), 27 (2), p. 224-233 | Journal Contribution | 2020 |
| Antioxidative evaluation of solvent extracts and fractions of oil refining steps from rice bran International Food Research Journal, 26 (3), p. 791-799 | Journal Contribution | 2019 |
| Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption International Food Research Journal (Malaysia), 26 (6), p. 1789-1794 | Journal Contribution | 2019 |
| Application of modified sorghum flour for improving bread properties and nutritional values International Food Research Journal (Malaysia), 25 (1), p. 166-173 | Journal Contribution | 2018 |
| The application of Stevia as sugar substitute in carbonated drinks using response surface methodology Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 23-34 | Journal Contribution | 2012 |
| Applications of composite flour in development of food products International Food Research Journal (Malaysia), 21(6), p. 2061-2074 | Journal Contribution | 2014 |
| Aquafeed twin screw extrusion processing Asian aquafeeds: current developments in the aquaculture feed industry, p. 76-104 | Book Section | 2006 |
| Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation International Food Research Journal (Malaysia), 26 (6), p. 1699-1706 | Journal Contribution | 2019 |
| Assessment of fish and shellfish consumption of coastal barangays along the Marilao-Meycauayan-Obando River System (MMORS), Philippines Malaysian Journal of Nutrition, 23 (2), p. 263-277 | Journal Contribution | 2017 |
| The biology, potential, medical and commercial values and domestication of Long -Tailed porcupine (Trischys fasciculata) The biology, potential, medical and commercial values and domestication of Long -Tailed porcupine (Trischys fasciculata), p. 34-35 | Proceedings Paper | 2002 |
| Biosensor for detection of malachite green-anti fungal agent used in aquaculture industry The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 103-106 | Proceedings Paper | 2011 |
| Bread with flour obtained from green banana with its peel as partial substitute for wheat flour: Physical, chemical and microbiological characteristics and acceptance International Food Research Journal (Malaysia), 23 (5), p. 2214-2222 | Journal Contribution | 2016 |
| Breakfast eating habits and nutritional status of primary school children in Orumba South local government area of Anambra State, Nigeria Malaysian Journal of Nutrition, 21 (3), p. 299-307 | Journal Contribution | 2015 |
| Bromatological composition of palm kernel meal according to its origin and production periods potential use of palm kernel meal in animal feed Journal of Oil Palm Research (Malaysia), 32 (4), p. 639-646 | Journal Contribution | 2020 |
| Calcium oxalate reduction during soaking of giant taro (Alocasia macrorrhiza (L.) Schott) corm chips in sodium bicarbonate solution International Food Research Journal (Malaysia), 21 (4), p. 1583-1588 | Journal Contribution | 2014 |
| Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh International Food Research Journal (Malaysia), 25 (4), p. 1528-1533 | Journal Contribution | 2018 |
Showing results 1 to 20 of 248
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