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Malaysian Agriculture Repository >
Browsing by Subject Obesity
Showing results 21 to 40 of 80
Title | Type | Issue Date | Curcuminoid cider fermented from Curcuma xanthorrhiza curcuminoids attenuates gene expression related to obesity-induced inflammation in hypercholesterolaemic rats International Food Research Journal (Malaysia), 26 (3), p. 859-867 | Journal Contribution | 2019 |
Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation Malaysian Journal Of Nutrition, 24 (2), p. 251-256 | Journal Contribution | 2018 |
Determinants of body weight status of university students : Exploratory evidence from Universiti Sains Malaysia Malaysian Journal of Nutrition, 21 (3), p. 285-297 | Journal Contribution | 2015 |
Eating behaviours of normal and overweight female undergraduate students in positive and negative emotions Food Research (Malaysia), 5 (2), p. 113-119 | Journal Contribution | 2021 |
Effect of high-intensity interval training and pre-meal water consumption on lipid profile in overweight and obese students Malaysian Journal of Nutrition, 27 (1), p. 159-168 | Journal Contribution | 2021 |
Effect of positional palmitic acid (16:0) distribution in palm oil on weight gain, cholesterol metabolism and fat deposition in weaner piglets : a biomedical model for young children Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 143-144. | Proceedings Paper | 2007 |
Effects of palm-based high-oleic blended cooking oil diet on selected biomarkers of inflammation and obesity compared to extra virgin olive oil diet in overweight malaysian adults Journal of Oil Palm Research, 30 (2), p. 289-298 | Journal Contribution | 2018 |
Effects of Piper sarmentosum extract and glycyrrhizic acid on blood pressure and body weight in ovariectomized rats Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 1-5 | Proceedings Paper | 2008 |
Effects of Sargassum oligocystum and Padina australis extract on adipogenesis and adipolysis in 3T3-L1 cells International Food Research Journal (Malaysia), 24 (suppl.), p. S395-S401 | Journal Contribution | 2017 |
Elateriospermum tapos seed protein as a new potential therapeutic for diabetes, obesity and hypertension: Extraction and characterization of protein Pertanika Journals, 42 (1), p. 27-43 | Journal Contribution | 2019 |
Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 171-184 | Journal Contribution | 2019 |
Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food International Food Research Journal, 24 (2), p. 819-824 | Journal Contribution | 2017 |
Exploring the link between BMI, perceived neighbourhood environment and health behaviours in Malaysia Journal of Sustainability Science and Management (Malaysia), 16 (7), p. 190-208 | Journal Contribution | 2021 |
Factors associated with obesity among school children in Amman, Jordan Malaysian Journal of Nutrition, 23 (2), p. 211-218 | Journal Contribution | 2017 |
Factors associated with sugar-sweetened beverages consumption among Malaysian adolescents: findings from the Adolescent Nutrition Survey 2017 Malaysian Journal of Nutrition, 27 (1), p. 177-187 | Journal Contribution | 2021 |
Fish oil capsule supplementation in children with obesity reduced c-reactive protein and improved blood pressure Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 453-460 | Journal Contribution | 2020 |
Food intake, nutritional and health status of Filipino adults according to occupations based on the 8th National Nutrition Survey 2013 Malaysian Journal of Nutrition, 8 (3), p. 333-348 | Journal Contribution | 2018 |
Fruit and vegetable intake among overweight and obese school children: a cluster randomised control trial Malaysian Journal of Nutrition, 27 (1), p. 67-79 | Journal Contribution | 2021 |
Fruit consumption and associated determinants in a sample of young urban Malaysian adults Malaysian Journal of Nutrition, 24 (4), p. 567-574 | Journal Contribution | 2018 |
Functional lipid components for obesity management: a review International Food Research Journal (Malaysia), 26 (4), p. 1111-1122 | Journal Contribution | 2019 |
Showing results 21 to 40 of 80
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