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Showing results 18589 to 18608 of 23665
Title | Type | Issue Date | Quality management during the distribution chain of (sub)tropical and off-season fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 185-197 | Proceedings Paper | 1996 |
Quality management framework for the SME’s food processing industry in Malaysia International Food Research Journal (Malaysia), 20 (1), p. 147-164 | Journal Contribution | 2013 |
Quality management in the Malaysian palm oil mills Palm Oil Developments (Malaysia) (no. 20), p. 9-12 | Journal Contribution | 1994 |
Quality of biochars derived from empty fruit bunch and rice husk produced at different pyrolysis temperature Proceedings of the Soil Science Conference of Malaysia 2013: Good Agriculture Practices for Soil Health Sustainability, 16-18 April 2013, Bukit Gambang Resort City, Kuantan, Pahang: Kuantan, Pahang (Malaysia), 16-18 Apr 2013, p. 130-136 | Proceedings Paper | 2013 |
Quality of Brachiaria humidicola silage at different cutting intervals and its acceptability by sheep [Malaysia] Towards corporatising the animal and feed industries: proceedings of the 17th Malaysian Society of Animal Production (MSAP) Annual Conference,: Penang (Malaysia), 28-30 May 1995, p. 189-190 | Proceedings Paper | 1995 |
Quality of clove [Eugenia caryophyllus] bud and clove bud oil MARDI Research Bulletin (Malaysia), 14 (2), p. 148-153 | Journal Contribution | 1986 |
Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle Journal of Oil Palm Research (Malaysia), 33 (3), p. 493-513 | Journal Contribution | 2021 |
The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters International Food Research Journal (Malaysia), 24 (6), p. 2371-2376 | Journal Contribution | 2017 |
Quality of machine-produced peanut crisps (rempeyek) Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 137-143 | Journal Contribution | 2012 |
Quality of mangosteen juice colored with mangosteen pericarp International Food Research Journal (Malaysia), 23 (3), p. 1033-1039 | Journal Contribution | 2016 |
Quality of market eggs from different marketing channels Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 78-79 | Proceedings Paper | 2001 |
Quality of mooncakes as affected by oxigen absober and type of vegetable oil Asean Food Journal (Malaysia), 11 (3), p. 122-124 | Journal Contribution | 1996 |
The quality of oil extracted from palm pressed fibre using aqueous enzymatic treatment Journal of Oil Palm Research, 29 (4), p. 588-593 | Journal Contribution | 2017 |
Quality of palm oil [in Malaysia] PORIM Occasional Paper (Malaysia) (10), p. 1-14 | Journal Contribution | 1983 |
Quality of palm oil extracted using supercritical fluid technology Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 218 | Proceedings Paper | 2001 |
Quality of papaya in modified atmosphere packages under simulated storage condition for export by sea Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 71-79 | Journal Contribution | 2007 |
Quality of restructured steak as affected by meat cut, meat particle size and tumbling time Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 142 | Proceedings Paper | 1993 |
Quality of walleye pollack frozen surimi by adding carboxylic acid salt in place of sugar compounds International Food Research Journal (Malaysia), 28 (3), p. 538-546 | Journal Contribution | 2021 |
Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth) Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 13-22 | Journal Contribution | 2012 |
Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.) International Food Research Journal (Malaysia), 23 (2), p. 482-490 | Journal Contribution | 2016 |
Showing results 18589 to 18608 of 23665
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