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Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens

Effect of tapioca and potato starch on the physical properties of frozen spanish mackerel (Scomberomoru guttatus) fish balls

Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India

Utilization of flavor enhancers in hamburgers with replacement of 70% NaCl by KCl

Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry

 

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