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Please use this identifier to cite or link to this item: http://agris.upm.edu.my:8080/dspace/handle/0/18099

Title: Prevalence of food insecurity and associated factors among free-living older persons in Selangor, Malaysia
Authors: Siti Farhana Mesbah
Norhasmah Sulaiman
Zalilah Mohd. Shariff
Zuriati Ibrahim
Issue Date: 2018
Citation: Malaysian Journal of Nutrition, 24 (3), p. 349-357
Abstract: Older persons are vulnerable to food insecurity. This study aimed to determine the prevalence of food security and associated factors among free-living older persons in Petaling District, Selangor. Methods: A total of 220 free-living older persons aged 60-87 years were selected by using the cluster sampling method in this cross-sectional study. Faceto-face interviews were conducted to obtain information concerning the demographic and socioeconomic background, food security, oral health, and psychosocial status. Chi-square test and binary logistic regression analysis were used to analyse the studied variables. Results: The median age of the respondents was 65.5 years, and 19.5% were found as food insecure. There were significant associations between marital status (χ2=6.818), education level (χ2=6.242), occupation status (χ2=7.540), monthly income (χ2=9.940,), and oral health status (χ2=9.627) with food security status. Those with a low monthly income (AOR=2.449, 95% CI: 1.046-5.732), poor oral health status (AOR: 3.306, 95% CI: 1.387-7.889) and living in rented accommodation (AOR=6.218, 95% CI: 1.458-26.518) were more likely to be food insecure. Conclusion: Respondents with an income lower than the poverty line income (PLI), living in rented accommodation and poor oral health status face increased risk of food insecurity. A nutrition assistance programme is suggested to improve the socioeconomic and food security status of older persons. Regular oral check-ups are recommended to improve the oral health status of the elderly.
License: http://www.oceandocs.org/license
URI: http://agris.upm.edu.my:8080/dspace/handle/0/18099
Related document: http://www.nutriweb.org.my/mjn/publication/24-3/e....
ISSN: 1394-035X
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