Comparison between normal and genetically modified corn in their effects of rumen fermentation.


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Please use this identifier to cite or link to this item: http://agris.upm.edu.my:8080/dspace/handle/0/6827

Title:	Comparison between normal and genetically modified corn in their effects of rumen fermentation.
Authors:	Sung, H.G. D.Y. Li S.Y. Lee Sang S. Lee N.J. Choi J.Y. Ko J.K. Ha
Issue Date:	2004
Publisher:	Malaysian Society of Animal Production
Citation:	New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 251-253
License:	http://www.oceandocs.org/license
URI:	http://agris.upm.edu.my:8080/dspace/handle/0/6827
ISBN:	983-99519-9-8
Appears in Collections:	Publications

Files in This Item:

There are no files associated with this item.