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Título - Citación - Autor(es) Tipo
Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods
International Food Research Journal (Malaysia), 29 (4), p. 929-936
Journal Contribution
Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation
International Food Research Journal (Malaysia), 29 (4), p. 918-928
Journal Contribution
Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours
International Food Research Journal (Malaysia), 29 (4), p. 909-917
Journal Contribution
Mitigation of acrylamide by cations in Chinese fried bread, youtiao
International Food Research Journal (Malaysia), 29 (4), p. 900-908
Journal Contribution
Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit
International Food Research Journal (Malaysia), 29 (4), p. 892-899
Journal Contribution

 

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