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Malaysian Agriculture Repository >
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Título - Citación - Autor(es) |
Tipo |
Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods International Food Research Journal (Malaysia), 29 (4), p. 929-936 | Journal Contribution | Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation International Food Research Journal (Malaysia), 29 (4), p. 918-928 | Journal Contribution | Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours International Food Research Journal (Malaysia), 29 (4), p. 909-917 | Journal Contribution | Mitigation of acrylamide by cations in Chinese fried bread, youtiao International Food Research Journal (Malaysia), 29 (4), p. 900-908 | Journal Contribution | Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit International Food Research Journal (Malaysia), 29 (4), p. 892-899 | Journal Contribution |
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