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Malaysian Agriculture Repository >
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Results 161-170 of 295.
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| Title | Citation | Author(s) | Type | Issue Date | | Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition | International Food Research Journal (Malaysia), 22 (2), p. 546-555 | Shyamala, B. N.; Faiza, S.; Oghbaei, M.; Prakash, J. | Journal Contribution | 2015 |
| Practice of using metanil yellow as food colour to process food in unorganized sector of West Bengal - A case study | International Food Research Journal (Malaysia), 22(4), p. 1424-1428 | Mondal, M.; Sarkar, K.; Das, K.; Nath, P. P.; Tarafder, P.; Paul, G. | Journal Contribution | 2015 |
| Fried legume products of India | Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 364-373 | Kulkarni, P. R.; Rege, D. V. | Proceedings Paper | 1982 |
| Present scenario and future perspectives of fruit processing industries in India | Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 457-468 | Shukla, Banshi D. | Proceedings Paper | 1996 |
| Terong dayak fruit roll | Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473 | Chai, C. C.; Tan, S. L. | Proceedings Paper | 1996 |
| Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning | International Food Research Journal (Malaysia), 23 (1), p. 262-268 | Saiful Bahri S.; Wan Rosli W. l. | Journal Contribution | 2016 |
| Effect of frying media and primary packaging material on shelf life of banana chips | International Food Research Journal (Malaysia), 23 (1), p. 284-288 | Ghosh, J. S.; Kamble, A. B.; Sahoo, A. K.; Khanvilkar, A. M.; Ranveer, R. C. | Journal Contribution | 2016 |
| GC-MS analyses of black cumin essential oil produces with sodium chloride | International Food Research Journal (Malaysia), 23 (2), p. 832-836 | Khalid, A. K.; Shedeed, M. R. | Journal Contribution | 2016 |
| Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food | International Food Research Journal, 24 (3), p. 1000-1005 | Ho, L. H.; S. H. Mat-Sa’ad; Son, R.; Tang, J. Y. H.; Banerjee, S. K. | Journal Contribution | 2017 |
| Effect of Pleurotus sajor-caju addition on proximate compositions, total dietary fibre and acceptance of herbal seasoning stored at 0 and 6 months | Journal of Tropical Agriculture and Food Science, 45 (1), p. 61-75 | Saiful Bahri Sa’ari; Wan Rosli Wan Ishak; Kasmah Mohamad | Journal Contribution | 2017 |
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