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TitleCitationAuthor(s)TypeIssue Date
Effect of spices on sensory characteristics of catfish emulsion productsInternational Food Research Journal (Malaysia), 22(3), p. 1132-1137Nantachal, K.; Jenwipack, N.Journal Contribution2015
Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powderJournal of Tropical Agriculture and Food Science, 45 (2), p. 165-176Saiful Bahri Sa’ari; Wan Rosli Wan Ishak; Kasmah MohamadJournal Contribution2017
99 Herba-Che Aniha Che IsahakBook2009
Mycobiota and aflatoxin B1 contamination of Piper guineense (Ashanti pepper), P. nigrum L. (black pepper) and Monodora myristica (calabash nutmeg) from Lagos, NigeriaInternational Food Research Journal (Malaysia), 20 (1), p. 111-116Oyebanji, A. O.; Fapohunda, S. O.; Obi, I.; Ezekiel, C. N.; Olorunfemi, M. F.Journal Contribution2013
Impact of assorted spices on lipid quality alteration of refrigerated fish muscleInternational Food Research Journal (Malaysia), 22 (1), p. 304-310Suchanda Chatterjee; Banani DeJournal Contribution2015
The ethnobotanical survey of clove, pepper, and nutmeg and their utilization by Chinese and Indonesian peopleJournal of Tropical Biology and Conservation, 15, p. 15-27Sihotang, Vera Budi Lestari; Guang, Yang; Xiulian, Chi; Luqi, HuangJournal Contribution2018
Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticlesInternational Food Research Journal (Malaysia), 25 (2), p. 589-596Doaa M Abd El-Aziz; N .M. H. YousefJournal Contribution2018
Promotion of biodiversity awareness and knowledge systems on the vast potential of natural water-loving aromatic and herbal forest plants in Peninsular MalaysiaManaging forest in the new millenium: Proceedings of The 13th Malaysian Forestry Conference, 20-23 Aug 2001, Johor Bahru (Malaysia), Jabatan Perhutanan Semenanjung Malaysia: Johor Bahru (Malaysia), 20-23 Aug 2001, p. 397-417Ahmad Zainal Mat IsaProceedings Paper2004
Herba emas negara-Mastura Mohtar; Nik Zanariah Nik Mahmood; Norini HaronBook2016
Statistical analysis of traditional practices of fermented camel milk in North Kordofan State, SudanMalaysian Journal Of Animal Science (Malaysia), 17 (1), p. 111-122Bakheit, S.A.; Blanchard, L.; Faye, B.; Ahmed , A.I.,; Abdelhadi, O.M.A.Journal Contribution2014

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