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Malaysian Agriculture Repository >
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| Title | Citation | Author(s) | Type | Issue Date | | Synergistic or additive antimicrobial activities of Indian spice and herbal extracts against pathogenic, probiotic and food-spoiler micro-organisms | International Food Research Journal (Malaysia), 19 (3), p. 1185-1191 | Das, S.; Anjeza, C.; Mandal, S. | Journal Contribution | 2012 |
| The use of food additives in local meat products in the ASEAN region | Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 59-67 | Abdul Salam Haji Babji; Aminah Abdullah; Muchtadi, D. | Proceedings Paper | 1986 |
| Optimisation of mechanically deboned chicken meat (MDCM) aromatic herbal sausage formulations using simplex-lattice mixture design | International Food Research Journal (Malaysia), 25 (5), p. 1799-1807 | Nurain, A.; Noriham, A.; Zainon, M. N. | Journal Contribution | 2018 |
| Content of phenolic compounds in herbs used in the Czech Republic | International Food Research Journal (Malaysia), 21 (4), p. 1495-1500 | Snoblova, Marie; Dvorackova, Eva; Hrdlicka, Petr | Journal Contribution | 2014 |
| Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature | International Food Research Journal (Malaysia), 19 (4), p. 1581-1587 | Chansuwan, W.; Jongjareonrak, A.; Siripongvutikorn, S.; Settharaksa, S.; Hmadhlu, P. | Journal Contribution | 2012 |
| Ethnobotany of the Jakun tribe in Sg. Bebar, Pahang | Sustainable Management and Utilization of Medicinal Plant Resources : Proceedings of the International Conference on Medicinal Plants : Kuala Lumpur (Malaysia), 5-7 Dec, 2005, p. 78-86. | Shamsul Khamis; Faridah Hanum I.; T. A. Manap; Ahmad Fauzi Mokhtar | Proceedings Paper | 2006 |
| Exploratory survey of traditional forest industries in Ogun State, Nigeria: implication for sustainable forest management | Journal of Tropical Forest Science (Malaysia), 22(4), p. 370-377 | Soaga, J. A.; Oluwalana, S. A.; Adekunle, M. F. | Journal Contribution | 2010 |
| Sustainable production of medicinal plant through cultivation: the Golden Hope experience | Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 22-26 | Mohd. Noor Abdul Ghani; Amran Mohidin; Mohd. Hashim Tajudin | Proceedings Paper | 2002 |
| A study of the antioxidant and anti-inflammatory properties of Thai yellow curry (Keang-hleung) paste with finger chili and bird chili and its consumer acceptability | International Food Research Journal (Malaysia), 22 (2), p. 625-630 | Siripongvutikorn, S.; Kantangkul, T.; Sae-wong, C. | Journal Contribution | 2015 |
| Natural products in food preservation | International Food Research Journal (Malaysia), 26 (1), p. 41-46 | Campêlo, M. C. S.; Medeiros, J. M.S.; Silva, J. B. A. | Journal Contribution | 2019 |
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