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Malaysian Agriculture Repository >
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| Title | Citation | Author(s) | Type | Issue Date | | Effect of pretreatments on the characteristics of dried grey oyster mushroom (Pleurotus sajor - caju) | Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 17 (2), p. 111-115 | Suhaila Mohamed; Tok, Siew Hoo | Journal Contribution | 1993 |
| Effect of pretreatments on the characteristics of dried grey oyster mushroom (Pleurotus sajor - caju) | Pertanika Journal of Tropical Agricultural Science (Malaysia), 17 (2), p. 111-115 | Suhaila Mohamed; Tok, S.H. | Journal Contribution | 1995 |
| Distribution and ethnomycological knowledge of wild edible mushrooms in Sabah (Northern Borneo), Malaysia | Journal of Tropical Biology and Conservation, 15, p. : 203-222 | Foo, She Fui; Fiffy Hanisdah Saikim; Julius Kulip; Jaya Seelan Sathiya Seelan | Journal Contribution | 2018 |
| Molecular phylogenetic analysis of wild Tiger’s milk mushroom (Lignosus rhinocerus) collected from Pahang, Malaysia and its nutritional value and toxic metal content | International Food Research Journal (Malaysia), 20(5), p. 2301-2307 | Rahmat N.; Loo, S. S; Daud F.; Zamri Z.; Lai, W. H; Saleh N. M.; Shaharuddin S. | Journal Contribution | 2013 |
| Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties | International Food Research Journal (Malaysia), 26 (1), p. 11-31 | N. I. P. Samsudin; N. Abdullah | Journal Contribution | 2019 |
| Formulation of a protein and fibre enriched soy-mushroom health drink powder compared to locally available health drink powders | Malaysian Journal of Nutrition, 23 (1), p. 129-138 | Tasnim Farzana; Mohajan, Suman; Hossain, M. N.; Ahmed, M. M. | Journal Contribution | 2017 |
| Mushroom cultivation on palm kernel cake (PKC) for crude fiber and crude protein improvement | New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 582-582 | Kamal H.; Mohd Jaafar D.; Norasikim M.; Ahmad A.; Noraini S.; Zainal Abidin A. R.; Abdul Rahman A. R.; Poovasagam S.S. | Proceedings Paper | 2004 |
| Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of microflora growth | International Food Research Journal (Malaysia), 24 (5), p. 2220-2227 | Nikitina, O.; Cherno, N.; Osolina, S.; Naumenko, K. | Journal Contribution | 2017 |
| Nutritive qualities of patties prepared with mixture of meat and oyster mushroom | International Food Research Journal (Malaysia), 21(5), p. 2001-2006 | Wan Rosli, W. I.; Solihah, M. A. | Journal Contribution | 2014 |
| Effect of blanching and cooking on antioxidant capacity of cultivated edible mushrooms: A comparative study | International Food Research Journal (Malaysia), 23 (2), p. 599-605 | Radzki, W.; Sławiriska, A.; Jabłonska-Rys, E.; Michalak-Majewska, M. | Journal Contribution | 2016 |
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